Aloha and Welcome to...
Your Subtitle text
On any given, warm and sunny weekend in Hawaii, you don't have to go far to smell some of the greatest smelling bbq in the world. Locals there in the islands love to grill steak or chicken over an open grill or hibachi. Sometimes we soak the meat using a teriyaki style marinade or using just plain sea salt, pepper, and garlic for flavor. Usually served with rice and a tossed or macaroni salad, this makes for some serious "grinds"!
Mo' Bettah Steaks will be sharing this experience with the "islanders" of "HATU" (Utah backwards) with a simplified menu (just serving the "good" stuff), of Steak or Chicken done up on the grill,Hawaiian Pulehu style, with sea salt, pepper, and garlic seasonings or marinated in our own family recipe teriyaki sauce.
Come visit "Mo' Bettah Steaks" currently open in Bountiful and Salt Lake City!
273 West 500 South, Bountiful, HATU
335 West 1830 South, Salt Lake City, HATU
Come taste the backyard, Hawaiian style grinds at "Mo' Bettah Steaks"!
Check out our FAN PAGE also!!!
Now with TWO locations serving
up "Da Grinds"!
Business Hours
Monday - Saturday
11A - 9P
Closed Sunday
(801) 296-2928 Bountiful
(801) 466-3886 Salt Lake
"Mo' Bettah Steaks"(Bountiful)
273 West 500 South #3
Bountiful, UT 84010
NOW OPEN
"Mo' Bettah Steaks" (Salt Lake City)
335 West 1830 South
Salt Lake City, UT 84115
www.mobettahsteaks.com
WARNING: Pidgin is small kine spoken hea so no sked talk to us guys li'dat. We jus' real Hawaiians jus' trying foa share da kine good kine food wit e'rbody up hea on da mainlan! To da locals, no sked, let da pidgin fly!!